Nourish Your Business to Recover from Disaster
Published on LinkedIn April 29, 2020 by David Dean Menzies A couple years back Hurricane Florence came ashore just south of Topsail Island , a 26-mile stretch of sand between Jacksonville and Wilmington, North Carolina. She did serious damage to the beach towns in my neck of the woods, trashing homes, washing away dunes, forcing business closures (some permanent), and halting tourism in its tracks. The COVID-19 outbreak is having a similar negative impact economically, albeit on a wider scale. Economists and pundits are wondering aloud how a coronavirus pandemic recession might impact small businesses in the long term, and whether they could vanish altogether. Here at the coast, our hospitality industry is getting hit especially hard. Savvy business owners, however, are doing more than wringing their hands about what the future might hold and waiting for things to “get back to normal.” Instead, they are taking action to flatten the curve of lost revenue and opportunities. Here